Pizza & Pasta

November 27, 2007

Filed under: Uncategorized — pizzapasta @ 10:04 pm

During Christmas’ days in Italy we eat many sweets and particular  foods for example: 

Torrone images.jpg  images1.jpg  

Pandoro   images2.jpg

 Panettoneimages4.jpg 

We love eat these sweets and we usually eat them when stay together with our family or our friends. I like so much eat Christmas’ sweets because during the year It is not very easy to find these sweets in the shops or in the supermarkets.

It’s very difficult making these cakes if you are not a cook but you can find many informations in other sites. 

If you want learn to cook the typical Christmas’ Italian menu you can visit http://www.dossier.net/turi/index.html

http://www.cookingwithpatty.com/menus/holiday/christmas-menu.php 

 HAVE FUN AND HAPPY MEAL! 

MARRY CHRISTMAS TO YOU ALL!

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October 30, 2007

Filed under: Uncategorized — pizzapasta @ 10:21 pm

logopiccolo.jpg If you are interested in Italian Cusine or in becoming a chef, sommelier or restaurateur you can consult the ICIF’s presentation.

The other videos about recipes are available on the Video Recepies’ link.

October 25, 2007

Filed under: Uncategorized — pizzapasta @ 2:55 am

WHO LOVES ITALIAN FOOD?..ALL PEOPLE! I’m studing at UCSB in Santa Barbara. When I go out with my friends sometimes I have dinner in Downtown..Now I can give you some advice..  

THE BEST IS.. Olio e Limone

Lunch: Monday-Saturday, 11:30AM-2:00PM
Dinner: Seven nights from 5:00PM
Private Dining: “Cucina Room” for up to 30 guests

Olio e limone

11 West Victoria Street, Suite 17, Santa Barbara, CA 93101
Phone: 805-899-2699 | Fax: 805-963-4858 |

YOU CAN TRY!

Filed under: Uncategorized — pizzapasta @ 1:58 am

..if you are sad you can eat this sweet TiRAMiSù   

Italian sweet very easy! 

 

Serves: 4
Ingredients  4 eggs
200 gr sugar
400gr. Fresh mascarpone package of biscuits (for example savoiardi or pavesini   Italian biscuits) 2 cups of coffesdark chocolate
Preparation
Make a cream with eggs previously and slowly add the sugar and mascarpone with a spoon, turn alwais in a single way.Take a plate and put in order bathed biscuits with coffee and little sugar (you can add a little bit of liqueur) therefore put the cream with mascarpone.For the end add choccolate and put in refrigerator.    

…ENJOY YOUR MEAL!!!

Filed under: Uncategorized — pizzapasta @ 12:23 am

In Italy 80% of people prefer eating at home but It’s not possible every day ‘cause many people study and work so the haven’t much time ..in America too?..I don’t know but I can ask somebody..  

Rob is a student

me: ” What do you do in your life?” 

Rob: “I’m a student at the City College”

me:” What do you study?”

Rob: ” Economics” 

me: “Where do you prefer eating at home or in a restaurant?”

Rob: “I don’t know how to cook so I prefer a restaurant near the University because I haven’t any time!” 

me: “ Have you ever aeter Italian cooking?”

Rob: “ Yes, It’s my favorite but now I’m late so I can eat only this sandwich..” 

me: “ Which is your favorite Italian food?”

Rob: “I love Pizza, usually when I go to Isla Vista with my friend I eat pizza because It’s very good there!” 

me: “The Italian  pizza It’s better then the American pizza..Thank You Jane! Have a good day! 

October 24, 2007

Filed under: Uncategorized — pizzapasta @ 11:56 pm

This food is for all people who love eating.. 

  Baked Lasagne

  Region: Emilia Romagna (North Italy) 
Serves 6 people

Ingredientsgr.500 white flour3  eggsGr. 500 beefTomato SalsaGr. 100 grated pecorinoOnionsCarrotsCeleryParsleyButterOlive oilSalt Pepper           

Procedure: Put flour and mix with the eggs, a bit of salt and a tablespoon of oil. Spread the puff pastry and cut into rectangles about 67 cm side that we put on a floured cloth. Collect pan in the chopped onion, carrot, celery and a teaspoon parsley, meat cut into cubes and a cup of oil. Fry over low heat adding salt, pepper and a ladle of tomato sauce. Cook over low heat for about 45 minutes adding hot water if the sauce shrinks. Cook the lasagna in salted boiling water a few at a time, then put to dry on a tablecloth. Put the butter in a pan, cover the base with a layer of lasagna, add the meat, sauce and grated pecorino abundantly and repeat. The last layer should be cheese. Put the pan in hot oven and cook the lasagna for about 20 minutes... my advice is to sip a glass of dry white wine, preferably. 

October 23, 2007

Filed under: Uncategorized — pizzapasta @ 11:18 pm

pizzat.jpgToday I would ..PIZZA!

Region: Campania

City: Naples ..Are you ready? ..now you can try.. FOLLOW MY ADVICE!

Ingredients

For the dough:

Flour
Water
Yeast
Salt enough

For coverage:

250g of tomato pulp
300 grams of buffalo mozzarella
Basil
Extra virgin olive oil

  • Advaces about drink..

..with Pizza we usually love Coke or beer (if you are 21years old!)

coke1.jpgorb.jpg

Filed under: Uncategorized — pizzapasta @ 10:07 pm

italia5.jpg

Now you can choose what you prefer eating and where? 

NORTH ITALY 

Valle d’Aosta

Trentino Alto Adige

Friuli Venezia Giulia

Veneto

Lombardia

Piemonte

Liguria

Emilia Romagna

CENTRAL ITALY

Toscana

Marche

Umbria

Lazio

Abruzzo

SOUTH ITALY

Molise

Campania

Puglia

Basilicata

Calabria  

ISLANDS

Sardinia

Sicily  

October 16, 2007

Filed under: Uncategorized — pizzapasta @ 11:05 pm

flag3.jpg Hi World! I’m an Italian student who is studying in the US to improve my English.. If you love or just like Italian cooking you can try to cook many specialties.You can try many recipes about every foods.

REMEMBER: It’s important to be a good cooker!


Now you can choose a region of Italy and discover the speciality of singular region.. ARE YOU READY TO COOK?
enjoy yourself!

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